
Low-CarbGluten-Free
AI-Generated Recipe
Grass-fed Beef Zucchini Noodle Bolognese
Slow-simmered San Marzano tomato ragu with pasture-raised beef, layered over fresh spiralized courgettes.
- Total Time
- 35 min
- Calories
- 510 kcal
- Yield
- 4 Servings
- Protein
- 42g P
Ingredients
- 1 lb pasture-raised ground beef
- 1 can San Marzano tomatoes, crushed
- 1 onion, finely diced
- 2 carrots, finely diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 4 zucchini, spiralized into noodles
- Grated pecorino, to serve
- Olive oil, salt, and pepper