AI Recipe Collection
Chef-crafted, nutrition-verified recipes — organized the way you cook. Every dish includes step-by-step instructions, exact portions, and full macros.
Keto & Low-Carb
Dinners that keep carbs low without becoming the same plate every night.
Garlic Basil Tuscan Chicken
Seared organic cutlets smothered in sun-dried tomato velvet cream with wilted wild spinach and cracked peppercorn.
Grass-fed Beef Zucchini Noodle Bolognese
Slow-simmered San Marzano tomato ragu with pasture-raised beef, layered over fresh spiralized courgettes.
Plant-Based
Vegan and vegetarian mains built from whole plants, legumes, and grains.
Mediterranean Chickpea & Avocado Salad
Crisp Persian cucumber, heirloom grape tomatoes, whipped tahini vinaigrette, and fresh spearmint ribbons.
Fluffy Oat Banana Protein Pancakes
Rolled oats blended with vanilla isolate and cinnamon swirls, griddled golden and topped with warm blueberries.
Thai Green Coconut Curry with Crisp Tofu
Aromatic kaffir lime and lemongrass infused coconut broth loaded with organic crisp tofu and snap peas.
High-Protein
30g+ per serving — for macro targets and meals that actually fill you up.
Garlic Basil Tuscan Chicken
Seared organic cutlets smothered in sun-dried tomato velvet cream with wilted wild spinach and cracked peppercorn.
Lemon Herb Baked Salmon & Asparagus
Wild-caught Pacific salmon baked with fresh dill infusions and wood-fired lemon slices over shaved fennel greens.
Fluffy Oat Banana Protein Pancakes
Rolled oats blended with vanilla isolate and cinnamon swirls, griddled golden and topped with warm blueberries.
Grass-fed Beef Zucchini Noodle Bolognese
Slow-simmered San Marzano tomato ragu with pasture-raised beef, layered over fresh spiralized courgettes.
Quick Dinners (Under 30 Minutes)
Pantry to plate in half an hour, most of it hands-off.
Lemon Herb Baked Salmon & Asparagus
Wild-caught Pacific salmon baked with fresh dill infusions and wood-fired lemon slices over shaved fennel greens.
Mediterranean Chickpea & Avocado Salad
Crisp Persian cucumber, heirloom grape tomatoes, whipped tahini vinaigrette, and fresh spearmint ribbons.
Fluffy Oat Banana Protein Pancakes
Rolled oats blended with vanilla isolate and cinnamon swirls, griddled golden and topped with warm blueberries.
Thai Green Coconut Curry with Crisp Tofu
Aromatic kaffir lime and lemongrass infused coconut broth loaded with organic crisp tofu and snap peas.
Cook something that isn’t on this menu
Enter whatever’s in your kitchen and the AI composes a complete recipe around it.