PescatarianOmega-3
AI-Generated Recipe
Lemon Herb Baked Salmon & Asparagus
Wild-caught Pacific salmon baked with fresh dill infusions and wood-fired lemon slices over shaved fennel greens.
- Total Time
- 25 min
- Calories
- 480 kcal
- Yield
- 2 Servings
- Protein
- 38g P
Ingredients
- 2 wild-caught Pacific salmon fillets
- 1 bunch asparagus, trimmed
- 1 lemon, sliced thin
- 2 tbsp olive oil
- Fresh dill, chopped
- 1 small fennel bulb, shaved
- Sea salt and black pepper
Preparation Steps
- 1
Heat the oven to 200°C (400°F) and line a sheet pan with parchment.