Thai Green Coconut Curry with Crisp Tofu

Name: Thai Green Coconut Curry with Crisp Tofu
Total time: 30 min
Yield: 3 Servings
Ingredients: 14 oz extra-firm organic tofu, cubed; 1 can full-fat coconut milk; 2 tbsp green curry paste; 1 stalk lemongrass, bruised; 3 kaffir lime leaves; 1 cup snap peas; 1 red bell pepper, sliced; 2 tbsp cornstarch, for crisping; Jasmine rice or rice noodles, to serve

Aromatic kaffir lime and lemongrass infused coconut broth loaded with organic crisp tofu and snap peas.

Total Time: 30 min
Calories: 460 kcal
Yield: 3 Servings
Protein: 22g P

Ingredients

14 oz extra-firm organic tofu, cubed
1 can full-fat coconut milk
2 tbsp green curry paste
1 stalk lemongrass, bruised
3 kaffir lime leaves
1 cup snap peas
1 red bell pepper, sliced
2 tbsp cornstarch, for crisping
Jasmine rice or rice noodles, to serve

Ingredients

Preparation Steps